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There are three finalists for the 2018 Best New Food at the Iowa State Fair. The Brown Sugar Pork Belly on a Stick is made... [Read More]
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We asked two Des Moines chefs to taste the top three new foods at the Iowa State Fair to predict which dish will win... [Read More]
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This year, we took two chefs with us to the Iowa State Fair. They tasted and rated eight new foods, including the top three.      ... [Read More]
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We asked two Des Moines chefs, Sean Gleason of Gastro Grub & Pub in Waukee and David Baruthio of Baru 66 and Saison Kitchen +... [Read More]
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The first day of the fair always raises the same question: What's new this year? KCCI's Cynthia Fodor has the top three things, old and... [Read More]
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