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Here's where to drink on a budget this week in Chicago. [Read More]
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As more people explore nontraditional ways of romance like polyamory — a nonmonogamous practice in which people maintain intimate and sexual relationships with more than... [Read More]
Sex columnist Anna Pulley answers a reader's question about how much he should share with new love interests about his bisexual past. [Read More]
This recipe requires little work, other than stirring, and produces a magical result. I have served this to guests who don't like licorice, and they... [Read More]
Here are eight Chicago places to get a coffee-spiked cocktail. Perhaps it's the cold brew craze, or maybe folks just realize a little caffeine buzz... [Read More]
Tags: Chicago - buzz - places
Here are eight Chicago places to get a coffee-spiked cocktail. Perhaps it's the cold brew craze, or maybe folks just realize a little caffeine buzz... [Read More]
Tags: Chicago - buzz - cold
Quick! Think of something interesting to say at dinner tonight. If nothing's coming to you, here are your conversation starters for the weekend. [Read More]
Lost Larson's seasonally evolving open-faced avocado sandwich should not cost only $8.50, but in the hands of chef-owner Bobby Schaffer, it reaches untold peaks. [Read More]
from deep-dish, an Italian bacchanal and more... [Read More]
There's not much of a better way to bond with friends old and new than spending an evening of karaoke. RedEye looked into Chicago's karaoke... [Read More]
Silver Palm is best known for serving the Three Little Pigs, a comically oversize sandwich that Anthony Bourdain called the best in America. [Read More]
Sesame oils, pastes and spice blends crowd grocery store shelves, and chefs and home cooks are cooking with them in new and traditional ways. [Read More]
Tags: Open - sesame - eyes
The chefs at highly rated Oriole and S.K.Y. will collaborate on a fundraising dinner to support suicide-prevention awareness. [Read More]
In this month's breakfast roundup, Ina Pinkney visits Square Biscuits, Ovo Frito Cafe, and Mortar and Pestle. [Read More]
Bison, available at many large supermarkets, is gaining in popularity for its rich, meaty flavor, nutrient density and substantially lower fat content than beef. [Read More]
Tags: Grilled - bison - kebabs
Quick! Think of something interesting to say at dinner tonight. If nothing's coming to you, here are your conversation starters for the weekend. [Read More]
The malort war is officially on. [Read More]
Tags: malort - Battle - word
A few Saturdays ago, I was lucky enough to spend the morning loading up on fresh farmers market produce and then do nothing but cook... [Read More]
One of the requirements for a good brunch recipe is that it be easy to make ahead. Because who can roll out dough and fry... [Read More]
Walk the mustard aisle of any store, and "D" will stand for Dijon, a testament, perhaps, to the popularity of all those Grey Poupon commercials.... [Read More]
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