Author: Chris Malloy

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Raspados Solaris, a family owned shop, has been making great raspados for four months... [Read More]
This long-awaited food vendor cluster cooking out of shipping containers will open in a few short weeks. [Read More]
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Italian food, one of the world's greatest cuisines, has a few great homes in metro Phoenix. Here are the ten best spots in town. [Read More]
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Gallo Blanco isn't known for breakfast, but serves a great one. Here is what you need to know about eating at this Garfield neighborhood gem... [Read More]
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Mother Bunch Brewing, like many Phoenix breweries with a few years of experience, has ambition. This is a good place to eat and drink downtown. [Read More]
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Brandon Gauthier, who cooked under Kevin Binkley for more than a decade, has opened Restaurant Confluence in Carefree. The early flavors are clean and bright... [Read More]
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Phoenix New Times' guide to this week's events, including Eric Andre, The Breakfast Club, and Bar Flies. [Read More]
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There is at least one place in metro Phoenix where you can find a good bagel. Not great, but good. [Read More]
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Danielle O'Day, a self-taught baker, is churning out ambitious sweets in her new Old Town, Scottsdale shop. Some of this stuff is truly wild and... [Read More]
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ZuZu Restaurant at the Hotel Valley Ho offers an interesting setting, a range of breakfast dishes, and potent morning booze. [Read More]
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Press will be opening a new location in Old Town. It will be on the waterfront and have new breakfast and lunch menus. [Read More]
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Paletas are Mexican ice pops made with a base of fruit juice or cream. They are delicious and you need them in your hot summer... [Read More]
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Tamara Stanger's new restaurant, Cotton & Copper, is opening on July 31 in Tempe. Here's what you need to know. [Read More]
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Sterling Smith is a barbecue maestro without a restaurant. Here, he smokes wagyu and gives a master class. [Read More]
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Hot Noodles, Cold Sake is serving a cold ramen dish this summer. It is very different from standard ramen, and worth trying. [Read More]
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Jollof King is a new West African restaurant that recently opened in Tempe. The flavors are of Ghana and Nigeria. [Read More]
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Singh High Chop Sue House, the Chinese eatery that has been serving downtown Phoenix since Prohibition, will be closing on September 30, maybe for good. [Read More]
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Arcadia Meat Market is in the middle of expanding its dry-aged steak program. We cooked one of its first steaks aged for 100 days. [Read More]
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For the last three years, Farmer + Chef Connection has been held outside of Phoenix. No longer. This fall, the event will be returning to... [Read More]
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This weekend's Real Wild & Woody beer festival, happening at the Phoenix Convention Center, isn't going to be some feeble parade of light lagers. Breweries... [Read More]
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