Author: Janine Gilbertson

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Sure, you can toss some boxes of pre-packaged snacks into the grocery cart and have them at the ready when you need to pack a... [Read More]
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I recently made my annual early-summer pilgrimage to one of my favorite pick-your-own strawberry farms in Hollis. As usual, I was thrilled to fill a... [Read More]
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Now that we've actually had some summer weather, there's been a renewed interest in seafood at my house. I spotted an interesting looking white fish... [Read More]
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On a recent rainy night, I was scanning Amazon video with a friend, trying to find something interesting to watch, when we came across an... [Read More]
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Since Memorial Day weekend is almost here, I thought I would share a few different salads I've been infatuated with lately. [Read More]
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Memorial Day weekend is rapidly approaching, which means summer weather is just around the corner. Some people can't wait to get into their swimsuits and... [Read More]
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I walked by one of those stand-up cardboard displays at the grocery store recently and had to do a double take because I thought my... [Read More]
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Spring is finally here and with it come early fresh greens and herbs like rhubarb and chives that you can work into recipes. [Read More]
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Thousands of hams will be served this Sunday in the Granite State in honor of Easter Sunday. After all, ham is to Easter dinner almost... [Read More]
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I can imagine on a cold, rainy New England day centuries ago, fresh pineapple must have been an incredible treat. [Read More]
If you've shopped for pasta at the grocery store recently, you've probably noticed the extraordinary increase in the variety on the shelves. [Read More]
Super Bowl Sunday is upon us, and that means having a steady supply of snacks to munch on during the big game. Here are a... [Read More]
It's no surprise to find so many kinds of chocolate-chip cookies on grocery store shelves in New Hampshire, since the concept was created in neighboring... [Read More]
If your idea of taco night is to reach for a store-bought seasoning packet, it's time to upgrade your taco game. [Read More]
When the kale craze started a few years ago, I bought a bunch and tried it in a salad. My family was not impressed, so... [Read More]
I've been trying some new foods lately in an effort to increase my nutritional intake. [Read More]
If 2016 wasn't your year, don't fret. A simple menu with some dishes traditionally meant to bring good luck and prosperity can help you usher... [Read More]
After going to all the effort of putting up a Christmas tree, shopping, wrapping gifts, and stuffing stockings, you can make your Christmas morning breakfast... [Read More]
Early Stollen was baked as a Christmas bread for the first time in the 15th century. It was made with flour, oil, yeast and water,... [Read More]
If you want to add a personal touch to your holiday giving, or want to avoid long lines and fighting for parking spaces at the... [Read More]
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