Jonathan Gold

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Peter Meehan, the co-founder and editor of now defunct food mag Lucky Peach, scored the coveted gig. And he was pals with Jonathan Gold. [Read More]
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The writer never tired of talking about LA, but hated how long it takes to get around town... [Read More]
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The James Beard Foundation works on increasing the equity and diversity of its awards; call for entries starts October 15. A "local impact" award will... [Read More]
A Manhattan Beach restaurant once hailed by the late great LA Times food critic Jonathan Gold is teaming up with the Los Angeles Chargers and... [Read More]
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