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Food news roundup... [Read More]
The German American Club of Santa Cruz hosts a German-themed dinner and program Saturday, Oct. 21, at the German American Hall (230 Plymouth St.). Stan... [Read More]
Every Sunday at Abbott Square Market (118 Cooper St.), all the restaurant vendors are serving brunch food, and there is live music. There is no... [Read More]
From 5-8 p.m. Wednesday, Oct. 18, Soif Wine Bar (105 Walnut Ave.) is hosting a fall wine flight event with entertainment from DJ Alex. Wines... [Read More]
New Leaf's beer pairing class from 6-7:30 p.m. Friday, Oct. 20, features Hermitage Brewery. Hermitage uses ingredients from around the world and brews three to... [Read More]
The eighth annual Santa Cruz Beach Boardwalk Chili Cook-Off is Saturday, Oct. 28. Chefs will be cooking chili from 10 a.m. to 1 p.m. Tasting... [Read More]
Bantam now has a full liquor license. It currently stocks liquors including Leyenda mezcal, Venus aquavit and Nikka Coffey Vodka. Bantam's bitters include ones that... [Read More]
New York Times bestselling author and award-winning blogger Deb Perelman will give a free talk and signing related to her book, Smitten Kitchen Every Day:... [Read More]
Aquarius at the Dream Inn is offering new seasonal themes which will be offered for one week each month. This month, the "week" is extended... [Read More]
On Thursday, Oct. 19, Café Cruz is donating 25 percent of the restaurant's proceeds to support victims of the many fires that have recently devastated... [Read More]
For a few weeks, Dos Aguilas Olive Oil is offering olive curing classes and u-picks at its olive grove. Saturday u-picks began Oct. 14 and... [Read More]
Santa Cruz Restaurant Week ends Wednesday, Oct. 18. Depending on the restaurant, diners can choose from a three-course, fixed-price dinner menu for $25 or $35,... [Read More]
Verve Coffee Roasters is holding a 10th anniversary celebration from 3-7 p.m. Saturday, Oct. 21, at its 104 Bronson St. location. There will be complimentary... [Read More]
Brewer Luke Taylor of Corralitos Brewing received a gold medal at the 2017 Great American Beer Festival (GABF) competition. His "Zoned Ag Apricot" beer was... [Read More]
Italian restaurant Little Sicily recently opened, and it's serving lunch and dinner daily except Mondays. Hours are 11:30 a.m. to 2:30 p.m. and 4:30-8:30 p.m.... [Read More]
The next installment of Vino in the Valley, the wine dinner series at Quail Lodge & Golf Club, will begin at 5:30 p.m. Wednesday, Oct.... [Read More]
Attendees are encouraged to register for "Flavors of the Harvest," the second annual fundraiser for Everyone's Harvest. The free event is 4-6 p.m. Saturday, Oct.... [Read More]
Bistro Moulin (867 Wave St.) added a few fall dishes to its menu last week. These include Marmite du Pêcheur (rockfish, prawns and mussels simmered... [Read More]
On Sunday, Oct. 29, Cultura is hosting a relief dinner to benefit those affected by the recent earthquake in Mexico. One hundred percent of proceeds... [Read More]
On Wednesday, Oct. 25, from 5-10 p.m., Cibo Ristorante Italiano is donating 20 percent of dinner and drink sales to the Monterey County Film Commission.... [Read More]
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