Tasting Notes

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We are, in a manner of speaking, between things at the moment. Autumn has not quite officially arrived — that happens Friday — but we... [Read More]
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Echos from hammer thuds filled the makeshift Matanzas Creek tasting room. [Read More]
Vinous's smart label-scanner links to tasting notes and retailers for thousands of bottles... [Read More]
Heads up! Today's subject is rare. It's limited-edition, and Bert's Better Beers has less than a case of it in stock, so you might want... [Read More]
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I have been on a Belgian kick for a few weeks now, and I thought I would wrap it up today with a few odds... [Read More]
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We tried 18 types of sausage, both familiar and not-so-common varieties, representing a range of cultures that call Chicago home. Here are our tasting notes... [Read More]
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I have been writing a bit about Belgian ales recently and when one is searching for craft beers in general, and Belgian ales in particular,... [Read More]
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Today's To Kalon counts 678 acres planted to vine. Of these, 403 belonged to H.W. Crabb, and 275 were added by Martin Stelling, who owned... [Read More]
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I spotted a beer at the grocery store that I've had and liked before, but not written about in quite some time, so thought it... [Read More]
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